Saturday, October 27, 2012
You Can Talk of Peace Till the Cows Come Home
By Sureshvara dasa
Winter is again upon us, and again the world staggers through its holy days, raging with quarrel and war. And though we know winter will soon leave us, when, we wonder, will war?
To answer, let’s go back some fifty centuries to ancient India, where a white cow and bull are grazing peacefully on the shore of the Sarasvati River. Suddenly, out of the tall grasses, a swarthy, bearded man appears, brandishing a club. He wears the dress of royalty, but when he attacks the innocent cow and bull, he shows himself to be a low-class rogue.
Then the real king appears—Maharaja Parikshit. With sword upraised, Parikshit addresses the man, with a voice like thunder.
“You rogue, how dare you beat an innocent cow just because Lord Krishna is no longer present? You are a culprit and deserve to be killed!”
Fearing for his life, the man, named Kali, gives up his royal dress and begs the king’s mercy. Parikshit spares the mischievous Kali, then banishes him to places of gambling, drinking, prostitution, animal slaughter, and hoarding of gold.
This Kali-Parikshit encounter marked the dawn of what Vedic historians call the Age of Kali, our present age of quarrel and hypocrisy. The Supreme Lord Krishna had just left the earth, and Parikshit was determined to protect the universal religious principles the Lord had revived during His visit. But Kali was just as determined to raise hell; and inexorable time was on his side. As winter follows autumn, so Kali follows Krishna, and the best Parikshit could do was temporarily contain him. Places of gambling, drinking, prostitution, and animal slaughter didn’t exist in pious Parikshit’s day, but when Kali found gold, he was in business. And so was our age.
Our Age of Kali has come a long way since the first attempt to kill a cow and bull. Gambling, drinking, prostitution, and animal slaughter are big business now, often sanctioned and taxed by the government. Kali’s spirit possesses us. Excessive pride has ruined our self-control, and excessive sex our health. Intoxication has destroyed our mercy, lying has obscured the truth, and peace has given way to war.
Kali’s spirit of quarrel and hypocrisy pervades even religion, whose mere lip-servers repulse as many as they attract and give God a bad name. Even before church picnics, hayrides, and bingo parties introduce many of us to drinking, sex, and gambling, Kali confirms us as meat-eaters by serving us the flesh of cows. How often have we drunk the cow’s milk with one hand and eaten her flesh with the other?
“One who, being fully satisfied by milk, is desirous of killing the cow, is in the grossest ignorance,” writes Srila Prabhupada, the founder and spiritual guide of the Hare Krishna movement. “We drink cows’ milk; therefore the cow is our mother. And Lord Krishna has created the bull to produce grains for our maintenance; therefore he is our father. Since the bull and cow are our father and mother, how can we kill and eat them? What kind of civilization is this?”
The simple truth of this challenge is lost to most of us. Recently, the American Dairy Association awarded McDonald’s, the world’s largest restaurant organization, the use of its “REAL” seal, which helps customers distinguish dairy foods from imitations. But Lord Krishna’s instructions in the Bhagavad-gita to protect the cow expose the A.D.A. as an imitation dairy association. Why? Because along with an annual 120 million cartons of real milk, 380 million real milk shakes, and 300 million soft-serve ice cream cones and sundaes, McDonald’s has handled enough real cow’s flesh over the years to sell upwards of 45 billion hamburgers. In other words, instead of protecting the cow, Kali’s dairyman is in cahoots with the slaughterhouse.
It is ignorance that compels us to slaughter from 35 to 40 million cows a year. When we buy the nicely-wrapped meat in the market, we have no idea of the suffering we are bringing ourselves by this act. Srila Prabhupada explains:
In this Age of Kali, the propensity for mercy is almost nil. Consequently, there is always fighting and wars between men and nations. Men do not understand that because they unrestrictedly kill so many animals, they also must be slaughtered like animals in big wars. Sometimes during war, soldiers keep their enemies in concentration camps and kill them in very cruel ways. These are reactions brought about by unrestricted animal-killing in the slaughterhouse. As long as human society continues to allow cows to be regularly killed in slaughterhouses, there cannot be any question of peace and prosperity.
Why No Garlic or Onions?
Krishna devotee chef, teacher, author, and TV star Kurma Dasa gets asked this question a lot. Here's his well-considered reply.
One of the most common questions asked to me is this: "Why don't you eat garlic and onions?"
Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna.
Here's my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) - along with leeks, chives and shallots.
According to Ayurveda, India's classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.
Those that subscribe to pure brahmana-style cooking of India, including myself, and Vaishnavas - followers of Lord Vishnu, Rama and Krishna - like to only cook with foods from the sattvic category. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on. Specifically, Vaisnavas do not like to cook with rajasic or tamasic foods because they are unfit to offer to the Deity.
Rajasic and tamasic foods are also not used because they are detrimental to meditation and devotions. "Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body", says well-known authority on Ayurveda, Dr. Robert E. Svoboda.
Some branches of western medicine say that the Alliums have specific health benefits; garlic is respected, at least in allopathic medical circles, as a natural antibiotic. In recent years, while the apparent cardiovascular implications of vegetable Alliums has been studied in some detail, the clinical implications of onion and garlic consumption from this point of view are still not well understood.
Nevertheless, there are still many adverse things to say about garlic and onions. Not so well known is the fact that garlic in the raw state can carry harmful (potentially fatal) botulism bacteria. Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is “more harmful than hemlock".
It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy. Garlic is a natural aphrodisiac. Ayurveda suggests that it is a tonic for loss of sexual power from any cause, sexual debility, impotency from over-indulgence in sex and nervous exhaustion from dissipating sexual habits. It is said to be especially useful to old men of high nervous tension and diminishing sexual power.
The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans in their healthy state. In his writings, one sage Tsang-Tsze described the Alliums as the "five fragrant or spicy scented vegetables" - that each have a detrimental effect on one of the following five organs - liver, spleen, lungs, kidneys, and heart. Specifically, onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys.
Tsang-Tsze said that these pungent vegetables contain five different kinds of enzymes which cause "reactions of repulsive breath, extra-foul odour from perspiration and bowel movements, and lead to lewd indulgences, enhance agitations, anxieties and aggressiveness," especially when eaten raw.
Similar things are described in Ayurveda. 'As well as producing offensive breath and body odour, these (alliaceous) plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally and spiritually'.
Back in the 1980's, in his research on human brain function, Dr Robert [Bob] C. Beck, DSc. found that garlic has a detrimental effect on the brain. He found that in fact garlic is toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier and are poisonous to brain cells.
Dr. Beck explained that as far back as the 1950s it was known that garlic reduced reaction time by two to three times when consumed by pilots taking flight tests. This is because the toxic effects of garlic desynchronize brain waves. "The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic."
For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs.
Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts.
Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria, which are essential to the proper functioning of the digestive system.
Reiki practitioners explain that garlic and onions are among the first substances to be expelled from a person’s system – along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons.
Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed.
These are just some of the reasons I avoid leeks, chives, shallots, garlic and onions.
One of the most common questions asked to me is this: "Why don't you eat garlic and onions?"
Here's my short answer: As a devotee of Krishna and a practicing Bhakti-yogi, I don't eat garlic and onions because they cannot be offered to Krishna.
Here's my longer answer: You may know that onions and garlic are botanical members of the alliaceous family (alliums) - along with leeks, chives and shallots.
According to Ayurveda, India's classic medical science, foods are grouped into three categories - sattvic, rajasic and tamasic - foods in the modes of goodness, passion and ignorance. Onions and garlic, and the other alliaceous plants are classified as rajasic and tamasic, which means that they increase passion and ignorance.
Those that subscribe to pure brahmana-style cooking of India, including myself, and Vaishnavas - followers of Lord Vishnu, Rama and Krishna - like to only cook with foods from the sattvic category. These foods include fresh fruits, vegetables and herbs, dairy products, grains and legumes, and so on. Specifically, Vaisnavas do not like to cook with rajasic or tamasic foods because they are unfit to offer to the Deity.
Rajasic and tamasic foods are also not used because they are detrimental to meditation and devotions. "Garlic and onions are both rajasic and tamasic, and are forbidden to yogis because they root the consciousness more firmly in the body", says well-known authority on Ayurveda, Dr. Robert E. Svoboda.
Some branches of western medicine say that the Alliums have specific health benefits; garlic is respected, at least in allopathic medical circles, as a natural antibiotic. In recent years, while the apparent cardiovascular implications of vegetable Alliums has been studied in some detail, the clinical implications of onion and garlic consumption from this point of view are still not well understood.
Nevertheless, there are still many adverse things to say about garlic and onions. Not so well known is the fact that garlic in the raw state can carry harmful (potentially fatal) botulism bacteria. Perhaps it is with an awareness of this that the Roman poet Horace wrote of garlic that it is “more harmful than hemlock".
It should be pointed out that Garlic and onion are avoided by spiritual adherents because they stimulate the central nervous system, and can disturb vows of celibacy. Garlic is a natural aphrodisiac. Ayurveda suggests that it is a tonic for loss of sexual power from any cause, sexual debility, impotency from over-indulgence in sex and nervous exhaustion from dissipating sexual habits. It is said to be especially useful to old men of high nervous tension and diminishing sexual power.
The Taoists realized thousands of years ago that plants of the alliaceous family were detrimental to humans in their healthy state. In his writings, one sage Tsang-Tsze described the Alliums as the "five fragrant or spicy scented vegetables" - that each have a detrimental effect on one of the following five organs - liver, spleen, lungs, kidneys, and heart. Specifically, onions are harmful to the lungs, garlic to the heart, leeks to the spleen, chives to the liver and spring onions to the kidneys.
Tsang-Tsze said that these pungent vegetables contain five different kinds of enzymes which cause "reactions of repulsive breath, extra-foul odour from perspiration and bowel movements, and lead to lewd indulgences, enhance agitations, anxieties and aggressiveness," especially when eaten raw.
Similar things are described in Ayurveda. 'As well as producing offensive breath and body odour, these (alliaceous) plants induce aggravation, agitation, anxiety and aggression. Thus they are harmful physically, emotionally, mentally and spiritually'.
Back in the 1980's, in his research on human brain function, Dr Robert [Bob] C. Beck, DSc. found that garlic has a detrimental effect on the brain. He found that in fact garlic is toxic to humans because its sulphone hydroxyl ions penetrate the blood-brain barrier and are poisonous to brain cells.
Dr. Beck explained that as far back as the 1950s it was known that garlic reduced reaction time by two to three times when consumed by pilots taking flight tests. This is because the toxic effects of garlic desynchronize brain waves. "The flight surgeon would come around every month and remind all of us: "Don't you dare touch any garlic 72 hours before you fly one of our airplanes, because it'll double or triple your reaction time. You're three times slower than you would be if you'd [not] had a few drops of garlic."
For precisely the same reason the garlic family of plants has been widely recognized as being harmful to dogs.
Even when garlic is used as food in Chinese culture it is considered harmful to the stomach, liver and eyes, and a cause of dizziness and scattered energy when consumed in immoderate amounts.
Nor is garlic always seen as having entirely beneficial properties in Western cooking and medicine. It is widely accepted among health care professionals that, as well as killing harmful bacteria, garlic also destroys beneficial bacteria, which are essential to the proper functioning of the digestive system.
Reiki practitioners explain that garlic and onions are among the first substances to be expelled from a person’s system – along with tobacco, alcohol and pharmaceutical medications. This makes it apparent that alliaceous plants have a negative effect on the human body and should be avoided for health reasons.
Homeopathic medicine comes to the same conclusion when it recognizes that red onion produces a dry cough, watery eyes, sneezing, runny nose and other familiar cold-related symptoms when consumed.
These are just some of the reasons I avoid leeks, chives, shallots, garlic and onions.
Why Offer Krishna Vegetarian Food?
From Bhagavad-gita As It Is by His Divine Grace A.C. Bhaktivedanta Swami Prabhupada
Krishna asks that we offer Him vegetarian food. In Bhagavad-gita, Chapter 9, Text 26, He says, "If one offers Me with love and devotion a leaf, a flower, fruit or water, I will accept it."
In his commentary A. C. Bhaktivedanta Swami Prabhupada explains,
"…Krishna wants only loving service and nothing more. Krishna accepts even a little flower from His pure devotee. He does not want any kind of offering from a nondevotee.…
"If one wishes to engage in devotional service to the Supreme in order to be purified and to reach the goal of life-the transcendental loving service of God-then one should find out what the Lord desires of him. One who loves Krishna will give Him whatever He wants, and he avoids offering anything which is undesirable or unasked.…
"Thus meat, fish and eggs should not be offered to Krishna. If He desired such things as offerings, He would have said so. Instead He clearly requests that a leaf, fruit, flowers and water be given to Him, and He says of this offering, 'I will accept it.' …
"Vegetables, grains, fruits, milk and water are the proper foods for human beings and are prescribed by Lord Krishna Himself. Whatever else we eat cannot be offered to Him, since He will not accept it. Thus we cannot be acting on the level of loving devotion if we offer such foods.…
"But preparing nice, simple vegetable dishes, offering them before the picture or Deity of Lord Krishna and bowing down and praying for Him to accept such a humble offering enables one to advance steadily in life, to purify the body, and to create fine brain tissues which will lead to clear thinking.
"Above all, the offering should be made with an attitude of love. Krishna has no need of food, since He already possesses everything that be, yet He will accept the offering of one who desires to please Him in that way. The important element, in preparation, in serving and in offering, is to act with love for Krishna."
Krishna asks that we offer Him vegetarian food. In Bhagavad-gita, Chapter 9, Text 26, He says, "If one offers Me with love and devotion a leaf, a flower, fruit or water, I will accept it."
In his commentary A. C. Bhaktivedanta Swami Prabhupada explains,
"…Krishna wants only loving service and nothing more. Krishna accepts even a little flower from His pure devotee. He does not want any kind of offering from a nondevotee.…
"If one wishes to engage in devotional service to the Supreme in order to be purified and to reach the goal of life-the transcendental loving service of God-then one should find out what the Lord desires of him. One who loves Krishna will give Him whatever He wants, and he avoids offering anything which is undesirable or unasked.…
"Thus meat, fish and eggs should not be offered to Krishna. If He desired such things as offerings, He would have said so. Instead He clearly requests that a leaf, fruit, flowers and water be given to Him, and He says of this offering, 'I will accept it.' …
"Vegetables, grains, fruits, milk and water are the proper foods for human beings and are prescribed by Lord Krishna Himself. Whatever else we eat cannot be offered to Him, since He will not accept it. Thus we cannot be acting on the level of loving devotion if we offer such foods.…
"But preparing nice, simple vegetable dishes, offering them before the picture or Deity of Lord Krishna and bowing down and praying for Him to accept such a humble offering enables one to advance steadily in life, to purify the body, and to create fine brain tissues which will lead to clear thinking.
"Above all, the offering should be made with an attitude of love. Krishna has no need of food, since He already possesses everything that be, yet He will accept the offering of one who desires to please Him in that way. The important element, in preparation, in serving and in offering, is to act with love for Krishna."
Srila Prabhupada Festivals
On the anniversary of Srila Prabhupada's appearance, Hare Krishna centers worldwide hold a festival in his honor, called Vyasa Puja. Many centers hold additional special events.
Mayapura Festival and Prabhupada Reunion. Held around February-March at the ISKCON Mayapur campus near Nabadwip, West Bengal, India. The reunion is a one-day event, part of the greater Mayapur Festival, a two-week celebration that features seminars by sadhus and experts in various fields of Vaishnava study, a seven-day walking pilgrimage to holy places, and a Gaura Purnima festival on the anniversary of the appearance day of Sri Chaitanya Mahaprabhu. E-mail mayapur.chandrodaya@pamho.net. Website: mayapur.com
Srila Prabhupada Festival in Los Angeles. Held on Memorial Day weekend (towards the end of May) at the New Dwaraka community, this two-day festival includes a reunion of disciples and a Harinama procession in downtown Santa Monica. The ISKCON of New Dwaraka temple was Srila Prabhupada's headquarters in the West for many years, and his rooms here are carefully preserved as a shrine for visitors. Also featured is Srila Prabhupada's garden, where he often sat and conversed with dignitaries and disciples. E-mail info@prabhupadafestival.com or call (310) 815-9393. Or visit www.prabhupadafestival.com.
Prabhupada Family Reunion at 26 2nd Avenue, New York City. Held annually during the first weekend in June on the day after the New York Rathayatra, at the site of Srila Prabhupada's first temple in America. For details, call (212) 420-1130. E-mail: dayananda@msn.com. Website: www.krishnanyc.com.
Prabhupada Reunion in Atlanta. Held in early June at the New Panihati Community during the Panihati Festival and Rathayatra. The festivities include a parade and an elaborate offering of hundreds of clay pots filled with chipped rice, yogurt and fruits. E-mail bala108@earthlink.net. Phone: (404) 377-8680. Website: www.atlantaharekrishnas.org
Prabhupada Family Reunion Festival at New Govardhana, Australia. Held during the Christmas to New Year's holidays, at the New Govardhana Farm near Murwillumbah, NSW. Devotees from all over Australasia attend the festival, which includes seminars, theatrical performances, reminiscences, and the Rathayatra, or Festival of Chariots, on the beach at Byron Bay. There's also a bonus Rathayatra, when Lord Jagannatha joins the Byron Bay New Year's Eve parade, encircled by hundreds of Hare Krishna chanters, crowds of dazzled onlookers, fire-breathing entertainers, and didgereedoo players. Please contact New Govardhana Farm, P.O. Box 685, Murwillumbah, NSW 2484, Australia. Phone: +61 (02) 6672-6579. Fax: +61 (02) 6672-5498.
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